9a The Broadway, Penn Road, Beaconsfield HP9 2PDBeaconsfieldOpen today · 7:30am–9:00pm

Kitchen

All-day breakfast, open rye toasts, classic sandwiches on sourdough and a daily salad from 11:30am.

The kitchen

Locally sourced ingredients

Seasonal · Local suppliers · Made from scratch

Everything from our kitchen is cooked from scratch, with seasonal produce from local suppliers. Our founder Vic Raworth, a nutritionist for over 20 years, puts together a colourful daily line-up of salads designed for the season. Local baker Caroline Barton, also a qualified nutritionist, brings traditional methods, natural ingredients and inventive flavours to our cakes and pastries, all lovingly baked at home. Breakfast and lunch are served on fresh sourdough and rye, with new specials each week.